刍论日本进口中国农产品中的绿色壁垒

A Tentative Discussion of the Green Barriers in Japan’s Import of China’s Farm Produce

近几年来,由于日本提高了农产品药残检验标准和实行严格检查等“绿色贸易壁垒”措施,使我国大批农产品出口企业蒙受严重损失,绿色壁垒已成为制约我国农产品对日出口的主要障碍。因此,我国的有关部门必须深入研究日本农产品绿色壁垒的表现形式,分析其设置绿色壁垒的各种原因,从而采取有效措施,突破绿色壁垒障碍,以保证我国农产品出口的市场份额。

Most Chinese farm produce export businesses have suffered greatly in the recent years because of Japan’s tightening of its “green trade barrier” measures such as raising the standard of chemical residue check and adopting stricter checking criteria. Thus, with such “green barriers” becoming the chief obstacle to China’s export of farm produce to Japan, it is imperative for the concerned departments and institutions of our country to conduct in-depth studies of the various forms of Japan’s green barriers to its import of foreign farm produce and to analyze the causes of Japan’s setting up such green barriers, so that effective countermeasures could be taken to break through such green barriers and to guarantee the share of market for our country’s export of farm produce.