非溶性大豆膳食纤维在面包中的应用研究

Utilization of non-dissolved edible cellulose from bean in bakes foodstuff

豆渣经稀碱浸提水溶性膳食纤维后,再用纤维素酶酶解,得到软化程度较高的非溶性膳食纤维,以5 % 的比例直接用于面包的烤制,成为富含纤维的保健面包。

The soft non-disolved edible cellulose, which was extracted from bean curd residue with alkali solution and cellulose enzyme, can be used to bake bread at 5 % of proportion as the healthy addition agent.