7VILASOA-MARTINEZ M, J LOPEZ-HERNANDEZ, M.A LAGE-YUSTY. Protein and amino acid contents in the crab, Chionoecetes opilio[J]. Food chemistry, 2007, 103(4): 1330-1336.
8ADEYEYE E. Amino acid composition of the whole body, flesh and exoskeleton of female common West African fresh water crab Sudananautes africanus africanus Ill. International Journal of Food Sciences and Nutrition, 2008, 59(7-8): 699- 705.
9GOKOLU N, P YERLIKAYA. Determinaton of proximate composition and mineral contents of blue crab (Callinectes sapidus) and swim crab (Portunus pelagicus) caught off the GulfofAntalya [J]. Food chemistry, 2003, 80(4): 495-498.
10NACZK M, F SHAHIDI. Extraction and analysis of phenolics in food [J]. Journal of Chromatography A, 2004,1054(1-2): 95-111.