虫草营养保健果冻的工艺研究

Study on Processing Technology of Cordyceps sinensis Jelly with Nutritional and Healthy Function

以功能性甜味剂和营养性食品凝胶剂为载体 ,引入冬虫夏草的提取液 ,通过合理的制作工艺 ,制成了低热量、具有保健功能的虫草果冻。

The healthy Cordyceps sinensis jelly with low calorie was made from such main ingredients as Cordyceps sinensis extracts,functional sweeteners and nutritional food thickening agents by appropriate processing technology.