自动缫煮茧工艺参数优化的研究

Optimization of Cocoon Cooking Processing Parameters in Automatic Silk Reeling

通过对自动缫丝机采用机外真空渗透处理后煮茧工艺参数的测定,运用正交分析法,优选在实际生产中影响煮茧质量的主要工艺因素及其最佳工艺组合方案,力求煮茧工艺适应自动缫丝机。研究通过正交分析法建立了数学模型,得出在一定的生产条件下的最优参数选择。

It measures the processing parameters of cocoon cooking after the vacuum permeation treatment out of the automaticsilk reeling machine. With orthogonal methods, the main processing factors that affect cocoon cooking quality during productionand the best processing combination are chosen. And by orthogonal means, it builds mathematical model and obtains the optimizedparameters under certain production conditions.