摘要
利用分离自不同生境烟叶上的7个真菌菌株菌剂处理上部叶烤烟烟丝,分析表明,处理后烟叶内与品质相关的主要化学成分含量发生了改变,烟叶品质得到改善。其中菌株BF03、BF06及BF63使烟叶内糖、氮、烟碱、蛋白质等主要化学成分含量及各种成分之间比例趋于平衡。评吸结果表明,经供试菌剂处理的烟叶香气质提高,香气量增加,刺激性减小,余味舒适,烟叶品质明显高于对照。
Effects of 7 fungus strains on tobacco quality by applying fungal leavens on upper leaves were studied. Results showed that BF03, BF06 and BF63 can remarkably change the chemical components of tobacco, such as soluble sugar, protein, nicotine etc., and make them more harmonious. And the smoking quality of the flue-cured tobacco leaves treated was much better than the control.
出处
《微生物学通报》
CAS
CSCD
北大核心
2003年第6期10-13,共4页
Microbiology China
基金
云南省烟草公司红河圈烟厂赞助项目
关键词
真菌
菌剂
烟叶品质
Fungi, Fungal Leaven, Tobacco quality
