摘要
发酵工程是现代生物工程技术之一,目前,它在食用菌生产中已得到深入研究和广泛应用。通过回顾食用菌液体深层发酵的研究历史,概述了有关食用菌的液体发酵研究状况,并展望了该技术在我国食用菌生产中的应用前景。
Fomentation engineering is one of the modern biotechnologies. It has been intensively studied and widely applied in edible fungi. Based on the review of research history of liquid fermentation for edible fungi, the research status of liquid fermentation about edible fungi were summarized, and its application prospects on edible fungi production of our country were described in this paper.
出处
《微生物学通报》
CAS
CSCD
北大核心
2003年第6期111-114,共4页
Microbiology China
关键词
食用菌
发酵
研究
Edible fungi, Fermentation, Research
