摘要
测定溪黄草乙醇提取物的抑菌活性。结果表明:一定浓度的溪黄草乙醇提取物对细菌都有抑制作用,其中对金黄色葡萄球菌的抑制作用最为明显,但对真菌无抑制果。
This paper studied the bacteriostasis of the total extract from Rabdosin serra (Maxim) Hara with ethanol. The results indicated that the extract with a certain concentration could inhibit the growth of bacteria, especially for Stapphy locacus aureus, but it shows no results antimicrobite of fungi.
出处
《食品科技》
CAS
北大核心
2003年第12期58-60,共3页
Food Science and Technology
关键词
溪黄草乙醇提取物
抑菌活性
抑菌率
extract of Rabdosin serra (Maxim) Hara
antibacterial activity
inhibitory bacteria rate
