摘要
利用红姑娘果实的组织结构及理化特性,提出了红姑娘原汁饮料的生产工艺流程和技术条件,生产出颜色佳、营养成分全、天然的、绿色的保健饮料。
Present the original juice technological process and conditions, base on the tissue structure and physics and chemistry properties of fruit of Fructus Physalis, the good color, multi-nutritions, natural and green healthy beverage is produced.
出处
《食品科技》
CAS
北大核心
2003年第12期64-65,共2页
Food Science and Technology
