一种新型油溶性色素护色剂护色效果的初步研究

本文以一种新型护色剂为对象,研究其对辣椒红、叶绿素铜、紫草红、β-胡萝卜素、姜黄、士多红等六种天然油溶性色素稳定性的影响。分别从光和热两方面的影响进行实验和分析,得出实验结论。

This article reports a kind of new-typly colour fixative, and studying the influences of stabilities at paprika red, copper chlorphyll, gromwell pigment,β-carotene,curcumin,etc.We analyze from the influence of two respects of light and heat, and draw the experiment conclusion.