摘要
介绍了鲜亮型焦糖色素的特点,对其应用进行了详细研究,认为鲜亮型焦糖色素是生产高档调味品必不可少的添加剂。
This article introduced the characteristics of the fresh and bright type caramel,and researched it's application in detail,we think that the fresh and bright type caramel is an essential additive to produce high grade seasoning.
出处
《中国调味品》
CAS
北大核心
2004年第1期34-37,共4页
China Condiment
关键词
鲜亮型焦糖色素
4-甲基咪唑
焦糖化反应
Fresh and bright type caramel
4-methyl imidazole
the caramel reaction
