摘要
以安徽粮食批发交易市场有限公司现代粮食物流中心库储存的籼稻为原料,不同储藏年限的稻谷经过砻谷机制成糙米后用碾米机制成籼米,检测不同年份籼米的质量指标,测定脂肪酸值、蛋白质、品尝评分、直链淀粉等指标变化规律。
Indica rice with different storage years stored in Huifeng Food Reserve of Wuhu was used as raw material by using the mechanism of rice production,and rice milling machine.The quality indexes of rice in dif-ferent years were measured.Starch,tasting score and acidity indicator method were used to study the changes of fatty acid value,and to provide basis for studying the nutritional characteristics and performance of rice in differ-ent storage years.With the increase of storage time,the water and protein showed a gradual downward trend,while the fatty acid value showed a slow rise.
作者
谈军
曹川
马玉侠
TAN Jun;CAO Chuan;MA Yuxia(Anhui Modern Logistics Industrial Park,Hefei 230000,China;Anhui Food Engineering Vocational College,Hefei 230011,China;Suzhou Direct StockCo.Ltd of Central Reserve Grain,Suzhou 234000,Anhui,China)
出处
《粮食加工》
2019年第1期43-45,共3页
Grain Processing
关键词
稻谷
籼米
品质
储藏时间
rice
indica rice
quality
storage time