摘要
目的:探究本社区妊娠期孕妇贫血情况,分析妊娠期贫血对孕妇及其胎儿的影响,并提出相应的预防与治疗措施。方法:回顾性分析实施围产期保健的48例妊娠期孕妇的临床资料,分析孕早期、孕中期与孕晚期的贫血发生率,并提出相应的防治措施。结果:社区内妊娠期孕妇贫血率8.6%,妊娠期孕妇贫血多发生在孕中期和孕晚期,且和孕妇的生活饮食结构、是否遵医嘱有一定关联。结论:妊娠期贫血常发生于孕中期和孕晚期,故需充分做好孕前准备。科学合理地调整饮食结构,保持营养均衡,遵照医嘱按时到医院进行产前检查及时发现并治疗贫血,以减少妊娠期孕妇的贫血情况,最大限度降低孕期贫血给孕妇及胎儿带来的危害。
Objective:To explore the anemia situation of gestational woman in this community,analyze the influence of gestational anemia on pregnant women and fetal and put forward corresponding prevention and treatment measures.Methods:The clinical data of 48 cases of pregnant women during gestational stages were analyzed retrospectively,the incidence of anemia on early stages, metaphase stages and late pregnancy were analyzed and the corresponding prevention measures were putted forward.Results:The anaemia rate of pregnant women in community was 8.6% and the pregnancy anemia occurred in the middle and late pregnancy, which had certain correlation with pregnant women life diet and accordance to the doctor''s advice or not.Conclusion:Gestation anemia often occured in the middle of the pregnancy and late pregnancy,so fully prepared for pregnancy were needed.Scientific and reasonable adjusting the diet structure,balanced nutrition,following the doctor''s advice to detecte and treat anemia condition in the hospital timely could reduce the pregnant anemia during pregnancy and minimize the damage of anemia to pregnant women and fetus during pregnancy.
出处
《中国社区医师》
2015年第9期44-45,共2页
Chinese Community Doctors