摘要
介绍了蚝油的生产工艺及原辅料对蚝油品质的影响;通过试验表明酵母味素能明显改善蚝油风味,提高产品品质。
Process technology of oyster sauce and its quality influenced by the material are introduced in detail.The experiments show that yeast extract improves the flavor and quality of oyster sauce remarkably.
出处
《中国调味品》
CAS
北大核心
2003年第12期13-16,共4页
China Condiment