川芎(芎藭)的品种和品质研究现状

The present condition of research into variety and quality of the rhizome of Chuanxing

通过现代文献的查阅,对中药川芎的原植物、栽培、加工炮制方法、性状、显微(组织和粉末)、化学成分及含量研究作一个综述。结合目前国家科技部课题——川产道地药材川芎质量管理规范化种植的研究(Good AgriculturalPractice)“GAP”课题研究(已近结题)对川芎的品种、品质方面作了较全面的概括。

The original plant, cultivation, process of preparing, properties of crude herbs, properties under the microscope(organization and powder), chemistry composition and content of Chinese medicine of Chuanxiong were summarized by looking up the modern documents; and the variety and quality of Chuanxiong and its accessories(Naixiong, Shanchuanxiong) are generalized in an all-round way relatively, by combining now the research of the National Technology Department——The Good Agricultural Practice of Genuine Chuanxiong 'GAP' (already near finished).