摘要
针对不同类型的保鲜膜气体分子吸附→溶解→扩散→解析的特征,研究分析了多孔保鲜膜MA机理,建立特征数学模型,从而为保鲜膜的研制和科学的使用奠定了理论基础。
According to gas molecule adsorption,solution,transition and release law of different type fresh-keeping plastic films, modified atmosphere mechanism of the microporous freshness-keeping film was studied and the corresponding mathematical model was also established,which supplied the theory basis for scientific application and development of modified atmosphere packaging film for fruit and vegetable.
出处
《保鲜与加工》
CAS
2004年第1期20-22,共3页
Storage and Process
基金
天津市重点自然科学基金项目(013615011)
(023804511)
关键词
水果
蔬菜
多孔保鲜膜
MA
数学模型
自发气调保鲜
透气机理
过渡态
microporous freshness-keeping film
fruit and vegetable
modified atmosphere
permeability mechanism
mathematical model
