非洲菊鲜切花瓶插保鲜液的比较研究

Comparative Research of Preservative of Chrysanthemum Cut Flower

利用蔗糖、食盐、阿斯匹林、柠檬酸、青霉素等配成不同的保鲜液对非洲菊鲜切花进行保鲜处理,试验结果表明,经过不同保鲜液处理后的瓶插非洲菊鲜切花寿命和花枝鲜重等指标都有明显改观,其中2.5%蔗糖+1%食盐和2.5%蔗糖+1/3片阿司匹林+1%食盐两组合均对延长非洲菊瓶插鲜切花寿命有明显改善,保鲜效果理想,为家庭、花店、宾馆、宴会等场合鲜切花瓶插保鲜提供理论依据。

The preservative treatment are made of sugar, salt, aspirin, citric acid and penicillin for chrysanthemum cut flower, the results showed that the vase life, fresh weight of flower branch and water balance are improved It was proved, that the treatment (2.5% sugar+1%salt) and (2.5%sugar+1/3 aspirin+1%salt) combined for extending vase life of chrysanthemum cut flower. The method can be applied and spread in families, flower shops and hotels.