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牛奶加工过程中的清洗(一) 被引量:1

Cleaning in Milk Processing(1)
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摘要 文章介绍了挤奶和牛奶加工设备及其产生污垢的原因;牛奶污垢的化学成分及清洗方法,并重点介绍了定置清洗(CIP)的有关技术。 This paper gives information about the dirt produced in milking and milk processing equipment;the chemical composition and cleaning methods of the dirt in milk.It also gives more attention to the technique of cleaning in place (CIP).
作者 张薇娜
机构地区 北京联合大学
出处 《洗净技术》 2003年第12M期61-65,共5页
关键词 牛奶 加工过程 污垢 定置清洗 CIP Milk CIP (cleaning in place) cleaning
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同被引文献17

  • 1王茁.ATP荧光微生物检测法在食品卫生监控领域中的应用与展望[J].中国食品卫生杂志,2004,16(3):266-267. 被引量:42
  • 2鄂志强,王旻,王洪,张奇,王晓钰.酸性氧化电位水应用于乳品消毒工艺的探讨[J].中国乳品工业,2005,33(8):48-50. 被引量:10
  • 3姜竹茂,韩起文,谭源,秦立虎.乳品加工中的清洗消毒与保鲜技术[J].包装与食品机械,2005,23(6):48-51. 被引量:4
  • 4KYLEE R G,KONSTANTIA A,PHILLIP T R,et al.Fouling and cleaning studies in the food and beverage industry classified by clean-ing type[J]. Comprehensive reviews in food science and food safety, 2013,12(2):121-143.
  • 5BANSAL B,CHEN X DA critical review of milk fouling in heat ex- changers[J]. Comprehensive reviews in food science and food safety, 2006,5(2):27-33.
  • 6乳品加工手册[M].利乐公司出版,2002年.
  • 7LUCIANA B, MADDALENA Z, ANNA S,et al. Effect of cleaning procedure and hygienic condition of milking equipment on bacterial count of bulk tank milk[J].Journal of dairy research,2011,78(2): 211-219.
  • 8WALKER S P, DEMIR.ICI A, GRAVES R E, et al. Cleaning milk- ing systems using electrolyzed oxiding water[J].Transactions of the ASAE,2005,48(5):1827-1833.
  • 9ANGELA B,ANNA V P, GARY W. Assessment of the potential suit- ability of selected commercially available enzymes for clean- ing-in-place(CIP)in the dairy industry[J]. Biofouling, 2010,26(7): 837-850.
  • 10GRA[3 HOFF A. Enzymatic cleaning of milking pasteurizers[J].Food and bioproducts,2002,80(4): 247-252.

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