期刊文献+

银杏黄酮的酶法提取工艺研究 被引量:20

STUDY ON EXTRACTION PROCESS OF FLAVONOIDS FROM GINKGO BILOBA LEAVES BY ENZYMIC TREATMENT
下载PDF
导出
摘要 研究了银杏叶中黄酮的酶法提取工艺,银杏叶原料经纤维素酶预处理后浸提,总黄酮得率显著提高,对叶得率可达到2.01%。其酶解过程的最优参数为:料液中酶的质量浓度为0.125g/L,酶与底物配比为1∶1200,酶解温度45℃,自然pH值,酶解时间2h。 An extraction technology of flavonoids from Ginkgo biloba leaves was studied in this paper.When the crude leaves were pretreated with the cellulase enzyme before extraction process,the extraction yield of total flavonoids was up to 2.01%.The extraction conditions were also determined as following:concentration of enzyme in the liquor 0.125 (g/L),mixture ratio between enzyme and substrate 1∶1200,treating time 2 h,45 ℃,and natural pH value.
作者 王晖 刘佳佳
出处 《林产化工通讯》 2004年第1期14-16,共3页 Journal of Chemical Industry of Forest Products
关键词 银杏叶 黄酮 酶法提取 提取工艺 药物 预处理 纤维素酶 enzymatic treatment cellulase enzyme flavonoid extraction process
  • 相关文献

参考文献6

二级参考文献31

共引文献240

同被引文献269

引证文献20

二级引证文献239

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部