摘要
三种蜂花粉含有18种水解后的氨基酸、17种游离氨基酸、12种微量元素和8种脂肪酸。在荞麦和向日葵花粉中,山嵛酸是主要成分,分别为61.162、64.289％。南瓜花粉主要是不饱和脂肪酸(77.073％)。它们有1个由阿拉伯糖、葡萄糖和半乳糖组成的杂多糖。还有葡萄糖,果糖及蔗糖等可溶性糖。
There are eighteen hydrolysis amino-acids, seventeen free aminoacids, twelve micro-elements, and eight fatty acids in three bee-pollens. Docosanoic acid is main constituent in the pollens from Fagapyrum esculentum and Halianthus annuus L., 61. 162, 64.289％ respectively. The pollens of cucurbita moschata Duch mainly are unsaturated fatty acid (77.073％,). They have a hetcropolysacchridc, composed of arabiosc, glubtose and galactose. Solublc sugars arc gluctosc, fructose and sucrose.
出处
《天然产物研究与开发》
CAS
CSCD
1992年第2期79-83,共5页
Natural Product Research and Development
关键词
荞麦
向日葵
南瓜
蜂花粉
营养成分
Bee-pollens of Fagapyrum esculentum, Halianthus annuus L., Cucurbita moschata Duch, amino-acid, fatty acid, microelement, sugar
