摘要
采用光谱法和胰酯酶分解法对大果木姜子油酯中分得的结晶C—I组成进行了分析,结果表明C—I是由11种甘油三酯组成。其中2-位为月硅酸的甘油三酯占91.80％,1,3-位脂肪酸主要为癸酸和月桂酸,甘油三酯的组成中,CLC占62.24％,LLC占24.50％。
The triglyceride (C-I) composition from the fruits of Cinnamomum migao H. W. Li was determined by pancreatic lipase hydrolysis technique. The analysis results showed that C-I was composed of 11 kinds of tri glycerides, of which the lauric acid in 2-position was 91.80%, and the fatty acids in 1, 3-position were mainly capric acid and lauric acid. Among the triglycenide compositions, CLC was 62.24% and LLC 24.50%.
出处
《天然产物研究与开发》
CAS
CSCD
1992年第4期19-22,共4页
Natural Product Research and Development
关键词
大果木姜子
甘油三酯
Cinnamomum migao H.W.Li
triglyceride
