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栀子黄色素提取及精制新工艺的研究 被引量:16

Study on Extraction of Yellow Pigment from Cape Jasmine and Its New Refinement Method
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摘要 本文采用乙醇溶液多级浸取、固液分离、微孔膜过滤、真空薄膜浓缩,再由超临界CO2萃取分离、真空冷冻干燥得到栀子黄色素。产品提取率、纯度、色价较传统工艺有明显提高。 This paper discussed the way to obtain yellow pigment from Cape jasmine:First, put Cape jasmine into alcohol.The mixed liquid was drawn and extracted, Second, the solid and liquid were separated. Third, filtration of micro-membrane andconcentration of vacuum membrane were carried out. Fourth, yellow pigment was obtained through vacuum extraction by ultra-critical CO2. The rate of extraction, purification and colour of the product were very much promoted in comparison with thetraditional technology and skill.
出处 《食品科学》 EI CAS CSCD 北大核心 2003年第12期70-74,共5页 Food Science
关键词 栀子黄色素 乙醇浸取 超临界CO2萃取 精制 提取 固液分离 微孔膜过滤 Cape jasmine extraction and refinement of pigment extraction through ultra-critical CO2
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