摘要
本文研究了由万寿菊提取叶黄素的条件,包括皂化处理NaOH浓度,提取时间与次数对提取效率的影响,并通过薄层层析对产品进行了分析。
In this paper the technogical conditions for extracting lutein from marigold (Tagetes erecta), including NaOHconcentrations in saponification and extraction time and times were investigated. Lutein products were analysed by thin-layerchromatography on silica plates.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2003年第12期68-70,共3页
Food Science
基金
国家"863"项目(2001AA248011-04)
河南省重点科技攻关项目(0323012400)