摘要
介绍了用色谱柱箱代替烘箱测定粮食与油料中水分含量的试验 ,同时分析了温度、干燥时间对水分含量测定的影响 。
Test in detecting the moisture content in cereal and oil by GC oven are examined. The influence of heating time and temperature on moisture content in cereal and oil is researched, and compared with the distilled method.
出处
《粮食与食品工业》
2003年第4期52-54,共3页
Cereal & Food Industry
