摘要
采用同时蒸馏萃取的方法 ,对芫荽籽中的挥发油进行提取 ,并用GC/MS法对其进行分离和鉴定。
The essential oil of coriander seeds was extracted by the simultaneous distillation extraction method. The chemical constituents of the volatiles from the coriander seeds were identified and determined by means of GC/MS.
出处
《粮食与食品工业》
2003年第4期59-61,共3页
Cereal & Food Industry