期刊文献+

贝(甲)壳类海产品中气单胞菌的生化鉴定与药敏结果 被引量:2

下载PDF
导出
出处 《中国卫生检验杂志》 CAS 2003年第6期743-744,共2页 Chinese Journal of Health Laboratory Technology
  • 相关文献

参考文献3

二级参考文献4

  • 1石优章.宁波市1252例急性腹泻患者气单胞菌感染调查[J].中华流行病学杂志,1994,15(6):112-112.
  • 2BuchananRE,etat.Bergey'sMannalofDelerminativeBacteriology8:345
  • 3CarnahanAM,etat.aeromonastrotasp.nor:anampicillinsubceptiblespecies.Jclinmicrobio1,1991,29(6):1206
  • 4中华人民共和国卫生部医政司.全国临床检验操作规程[M]东南大学出版社,1991.

共引文献7

同被引文献14

  • 1阿依夏木.克尤木,骆海朋,王迪.北京市市售海产品中副溶血性弧菌的监测[J].首都公共卫生,2007,1(4):181-182. 被引量:3
  • 2Gill CO. Extending the storage life of meats. Meat Science, 1996, 43(1): 99-109.
  • 3Gill CO, Badoni M, Jones T. Hygienic effects of trimming and washing operations in a beef carcass dressing process. Journal of Food Protection, 1996, 59(66): 666-669.
  • 4Li MY, Zhou GH, Xu XL, et al. Changes of bacterial diversity and main flora in chilled pork during storage using PCR-DGGE. Food Microbiology, 2006, 23(7): 607-611.
  • 5Hill TCJ, Walsh KA, Harris JA, et al. Using ecological diversity measures with bacterial communities. FEMS Microbiology Ecology, 2003, 43(1): 1-11.
  • 6Pielou EC. Indices of diversity and evenness//Ecological Diversity. Pielou EC. Ed. New York: John Wiley & Sons, 1975: 5-18.
  • 7Borch E, Kant-Muermans ML, Blixt Y. Bacterial spoilage of meat and cured meat products. International Journal of Food Microbiology, 1996, 33(1): 103-120.
  • 8Jay JM, Vilai JP, Hughes ME. Profile and activity of the bacterial biota of ground beef held from freshness to spoilage at 5℃ 7℃. International Journal of Food Microbiology, 2003, 81(2): 105-111.
  • 9Patsias A, Chouliara I, Badeka A, et al. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes. Food Microbiology, 2006, 23(5): 423-429.
  • 10Linton M, McClements JMJ, Patterson MF. Changes in the microbiological quality of vacuum-packaged, minced chicken treated with high hydrostatic pressure. Innovative Food Science and Emerging Technologies, 2004, 5(2): 151-159.

引证文献2

二级引证文献10

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部