摘要
强调了沙门氏菌对人畜的危害性和分布的广泛性,着重阐述了生猪屠宰加工分割、包装、冷藏运输各工序对沙门氏菌的综合防控措施。
The hazard and generality of distribution of Salmonella is stressed, and the comprehensive preventing measure toward Salmonella carried out from slaughtering, cutting, packaging, chilling till transporting is detailed.
出处
《肉类研究》
2003年第4期40-41,33,共3页
Meat Research
