几种异常肉的原因分析及鉴别

Analisys and Identification of Reasons of Some Abnormal Meat

对几种异常肉形成的原因及其感观鉴定特征的分析,使人们进一步识别肉的好坏,从而正确地选择原料对其进行合理的利用。

Reasons of forming some abnormal meats and the identification of sensory characteristic are analyzed to guide people to be aware of the quality of meat, and select it correctly and use it reasonably.