传统山西老陈醋的酿造工艺

The making technique of the traditional Shan Xi vinegar

山西老陈醋的工艺特点是以大曲为糖化剂、酒精发酵时间长、醋酸发酵温度高、重醅等。

The traditional Shan Xi vinegar has several technique features: using yeast as its saccharified a-gent, the long spirit fermentation, the high temperature of vinegar fermentation and so on.