啤酒工业废糟渣酿造酱油的研究

Study on soy sauce production by brewing residue

介绍了用啤酒工业废糟渣酿造酱油的工艺途径、操作要点和质量指标,开拓了啤酒废糟渣再利用的新途径。

The production of soy sauce from BSG and other brewing wastes was introduced. The quality parameters of the soy sauce were also reported. This paper descrihed a new way of brewing wastes reuse.