小麦啤酒酿造工艺条件的探讨

Discussion on the technolgy requirement of brewing wheat beer

以优质小麦芽为主要原料,通过科学方法精心酿制成低度饮料酒,色度较淡,口味清爽.营养丰富,风味纯正、独特。本文结合生产工艺过程介绍了小麦啤酒的特点、酿造工艺条件及操作要点。

With high-quality malt and scientific producing method, the light beverage beer has a special cool taste. Therefore, this essay mainly discusses the technology process of malt beer. The beer's features and its technology requirements are also introduced in this article.