摘要
本文阐述了燕麦籽粒的营养价值、医疗作用和国内外燕麦的开发现状及开发前景,为燕麦作为功能食品的深加工和科技开发提供了依据和研究方向。
In this article, nutrition value, medical effect, internal and external development situation and prospect of oats were expounded so as to provide the basis and researcll direction for oats deeply processing and scientific and technological developing.
