汉代人饮食生活中的“盐菜”“酱”“豉”消费

The Comsumption of Salt Vegetable Soya Besns and Soya Beaus Sauce in the People's Living in the Han Dynasty

汉代作为主要饮食调味品的所谓＂盐菜＂在日常生活中具有重要的意义，＂酱＂和＂豉＂的制作和使用，则是食盐消费的更为普遍的形式。显然，这是盐业史研究不宜忽视的社会生活现象。

Abstract Salt vegetble,Soya beaus and soya beaus sauce were important flavering in people's living in the Han Dynasty The writer thinks that this social living appearance should be not neglected to salt history research.