期刊文献+

A Complete Set of Technologies for Green Food Pork Production

A Complete Set of Technologies for Green Food Pork Production
下载PDF
导出
摘要 Key technologies for green food pork production were described in this article,as aspects of business standardization;production equipments and facilities,product quality control;and pork production site establishment. Key technologies for green food pork production were described in this article,as aspects of business standardization;production equipments and facilities,product quality control;and pork production site establishment.
出处 《Journal of Northeast Agricultural University(English Edition)》 CAS 2003年第2期115-120,共6页 东北农业大学学报(英文版)
关键词 green food pork PRODUCTION key technologies green food pork production key technologies
  • 相关文献

参考文献9

  • 1David Pimentel,Rebecca Harman,Matthew Pacenza,Jason Pecarsky,Marcia Pimentel.Natural resources and an optimum human population[J].Population and Environment.1994(5)
  • 2Li Huai -lin.General course of system of controling sefaty food (HACCP)〔M〕[]..2002
  • 3Visser T.Cryotrapping gas chromatcgraphy-fourier transform infrared spectrometry.A new technique to conform the presence of -agonists in animal material 〔J〕[].Analytica Chimica Acta.1993
  • 4Jensen P B.ISO9000 A guide and commentary〔J〕[]..1995
  • 5Cheng Xu,Han Chun-ru,Donald C,et al.Sustainable agricultural development in China〔J〕[].World Development.1992
  • 6Liu Zheng-min.The Production Technique of Safety Feed not Harming Human Body〔M〕[]..1999
  • 7Golley F B.Considering theoretical and practical needs of ecology〔J〕[].Ecological Engineering.1999
  • 8Ikerd J E.Agricultures search for sustainability and profitability〔J〕[].Journal of Soil and Water Conservation.1990
  • 9Odum E P.Basic Ecology〔M〕[]..1983

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部