乌饭树浆果营养成份分析及其开发应用

Analysis on Nutrition Components and Utilization of Vaccinium bracteatum Berry

对乌饭树浆果营养成份进行测定与分析,结果表明,乌饭树浆果营养成份丰富,不仅含有糖、有机酸,而且蛋白质、脂肪和维生素等含量也比一般水果都高,特别是蛋白质生物价、尼克酸的含量甚高,营养价值极高。并提出了开发利用乌饭树的前景与设想。

Determination and analysis on Vaccinium bracteatum berry demonstrated that it contains not only sugar, organic acid, but also protein, vitamins, especially biological value of protein and nicotinic acid. Suggestions for utilization of the berry were put forward.