食用槟榔的加工工艺研究

Study on the processing technique of edible areca

通过对槟榔的传统制作工艺的研究 ,在保留传统工艺的基础上 ,应用现代科技 ,研究工业化生产食用槟榔的生产工艺。系统地解决了槟榔去烟垢、苯并芘及槟榔碱的控制。

According to the traditional processing of areca,a new industrial manufacturing technology was studied.And some technical problems such as nicotine,benzopyrene removing,arecoline controlling were systematically solved.