摘要
叙述了肉类香精的感官评价方法 ,包括感官评价的类型、肉类香精的生产和感官特性、感官评价方法的建立等等 ,并举例说明了鸡肉香精感官评价的方法 ,为肉类香精的研发和生产品控提供一种科学的辅助方法。
The methods for sensory evaluation of meat flavor were described, which include types of sensory evaluation, production and sensory characteristics of meat flavor, method establishment for sensory evaluation. The method for sensory evaluation of chicken flavor was exemplified.It is an auxiliary method for the R&D and quality control of meat flavor.
出处
《香料香精化妆品》
CAS
2003年第6期32-35,共4页
Flavour Fragrance Cosmetics
