期刊文献+

枯草芽孢杆菌β-1,3-1,4-葡聚糖酶基因(bglS)在酵母菌中的克隆与表达 被引量:4

CLONING AND EXPRESSION OF A BACILLUS SUBTILIS β-1,3-1,4-GLUCANASE GENE(bgIS) IN SACCHROMYCES CEREVISIAE
下载PDF
导出
摘要 将大肠杆菌质粒 pFG1中含枯草芽胞杆菌β-1,3-1,4-葡聚糖酶基因(bg1S)的2.7kb EcoRI 片段克隆到大肠杆菌/酵母菌穿梭质粒上组建成杂种质粒 YCSH,转化 S.cerevisiae并得到表达。两种不同方向的插入子(YCSH1和 YCSH 5)在酵母菌中表达出的β-1,3-1,4葡聚糖酶活性相差2.3倍。根据酶作用底物专一性测定和酶反应的最适 pH 分析表明:YCSH中 bg1S 基因产物与出发菌株 B.subtilis 1.88的基本酶学特性完全相同,但 YCSH 中 bg1S基因在酶母中的表达水平远比大肠杆菌中低。 A 2.7kb EcoRI DNA fragment carrying a Bacillus subtilis endo-β-1,3-1,4-glucanase gene(bg1S)from the E.coli plasmid pFG1.was cloned into an E.coli/S,cerevisiae shuttle vector toconstruct a hybrid plasmid YCSH.The hybrid plasmid was used to transform the Sacchromy-ces cerevisiae and expressed the β-1,3-1,4-glucanase activity.The difference of the β-1,3-1,4-glu-canase activities between two recombinants(YCSH1 and YCSH5)with two different insert orienorations was up to 2.3 fold.Analysis of substrate specificity and optimal pH of the enzyme show-ed that the β-glucanase enzyme coded by YCSH(bg1S)was identical with that found in Bacillussubtilis,but the expression level of the bg1S gene in S.cerevisiae(YCSH)was much lower thanthat in E.coli(YCSH).
出处 《微生物学报》 CAS CSCD 北大核心 1992年第3期176-181,共6页 Acta Microbiologica Sinica
关键词 枯草芽孢杆菌 葡聚糖酶 酵母菌 β-1,3-1,4-glucanase E.coli/S.cerevisiae shuttle vector Cloning Expression
  • 相关文献

参考文献2

  • 1黄兴奇,1990年
  • 2宋大新,复旦学报,1989年,28卷,394页

同被引文献39

  • 1顾国贤.大麦的β—葡聚糖和β—葡聚糖酶[J].酿酒,1993,20(3):9-10. 被引量:7
  • 2刘妙莲,林宇野,王洁,王薇青.β-葡聚糖酶(EC. 3. 2. 1. 73)的研究 Ⅱ.β-葡聚糖酶的性质及应用[J].食品与发酵工业,1989,15(4):1-5. 被引量:9
  • 3何国庆,张秀艳,陈启和,阮辉,汤兴俊.枯草芽孢杆菌ZJF-1A5β-葡聚糖酶基因的克隆、序列分析和表达[J].农业生物技术学报,2006,14(1):147-148. 被引量:6
  • 4Yamano S. Kondo K.,et al. Construction of a brewer' s yeast having ct-acetolactate decarboxylase gene from acetobacter aceti. Sspi[J]. J. Biotech. 1994. 32: 173-178.
  • 5E.Hincheiff. Journal of General Microbiology. 1984.130:1285-1288.
  • 6VS Javadekar H. Sivaraman and DV Gokhale. Industrial yeast strain improvement: construction of highly flocculent yeast with a killer character by protophast fusion[J]. J. Ind.Microbiol. 1995.15(2):94-102.
  • 7Gniewosz, Malgrozala, A. Raczynska-cabaj. Modification of wine yeast from saccharomyces cerevisiae species by electrofusion of protoplasts[J]. Polish Journal of Food and Nutrition Sciences, 1996,8(3): 17-25.
  • 8A. Eden. LVan Nedervelde, et al. Involvement of branched-chain amino acid aminotransferases in the production of fusel alcohols during fermentation in yeast[J].App1. Microbiol. Biotechnol., 2001, 55(3): 296-300.
  • 9Benvenisty,Nissim. Methord for reduction of fusel oils in alcohoLic beverages and food productions[J]. PCTInt. Appli.WO9950422.
  • 10Dickenson, J. Richard, Harrison, Scott J. et al. An investigation of the metabolism of valine to isobutyl alcohol in saccharomyces cerevisiae[J]. J. Biol. Chem., 1998, 273(40):25751-25756.

引证文献4

二级引证文献18

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部