5Shigeharu Inouye, Toshio Takizawa, Hideyo Yamaguchi. Antibacterial activity of essential oil and their major constituents against respiratory tract pathogens by gaseous contact [ J ]. Journal of Antibacterial Chemotherapy, 2001,47 (4) : 565 -573.
6Jussi-Pekka Rauha, Susanna Remes. Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds [ J ] . International Journal of Food Microbiology, 2000,56(6) :3-12.
7Melissa A Mundo, Olga I Padilla-Zakour. Growth inhibition of foodbome pathogens and food spoilage organisms by select raw honeys [ J ] . International Journal of Food Microbiology ,2004,97 (5) : 1-8.
8Aurelio Lo' pez- Malo, Stella M Alzamora, Enrique Palou. Aspergillus flavus doseresponse curves to selected natural and synthetic antimicrobials [ J ]. International Journal of Food Microbiology, 2002,73 : 213 - 218.