5Hara M, 0ki K, Hoshilvo K, et al. Enhancement of anthocya- nin biosynthesis by sugar in radish (Raphanus sativus ) hypo- eotyls : J ]. Plant Sci. , 2003, 164:259 - 265.
6Hara M, Oki K, Hoshilvo K, et al. Effects of sucrose on an- thocyanin production in hypocotyl of two radish ( Raphanus sati-vus) varieties: J]. Plant Bioteeh., 2004,21 (5) :401 - 405.
7Cardinif F, Bonzi L M. Carotenoid composition and its chemot- axonomic significance in leaves of ten species of the genus Cer- atozamia (Cycads) [ J ]. Journal of Plant Physiology, 2005, 162(5) :517 -528.
