3Changrui Xing,Changlong Hao,Liqiang Liu,Chuanlai Xu,Hua Kuang.A highly sensitive enzyme-linked immunosorbent assay for copper(II) determination in drinking water[J]. Food and Agricultural Immunology . 2014 (3)
4Lele Tang,Ruijin Yang,Xiao Hua,Chaohua Yu,Wenbin Zhang,Wei Zhao.Preparation of immobilized glucose oxidase and its application in improving breadmaking quality of commercial wheat flour[J]. Food Chemistry . 2014
5Sorel Tchewonpi Sagu,Emmanuel Jong Nso,Sankha Karmakar,Sirshendu De.Optimisation of low temperature extraction of banana juice using commercial pectinase[J]. Food Chemistry . 2014
6Xiaosan Wang,Meng Li,Tong Wang,Qingzhe Jin,Xingguo Wang.An improved method for the synthesis of 2-arachidonoylglycerol[J]. Process Biochemistry . 2014
7Tianyi Yang,Yuxiang Bai,Fengfeng Wu,Na Yang,Yanjie Zhang,Mohanad Bashari,Zhengyu Jin,Xueming Xu.Combined effects of glucose oxidase, papain and xylanase on browning inhibition and characteristics of fresh whole wheat dough[J]. Journal of Cereal Science . 2014
8Juan Peng,Xu Meng,Xiaofang Deng,Jianping Zhu,Hua Kuang,Chuanlai Xu.Development of a monoclonal antibody-based sandwich ELISA for the detection of ovalbumin in foods[J]. Food and Agricultural Immunology . 2014 (1)
9Min Feng,Qianqian Yong,Wenbing Wang,Hua Kuang,Libing Wang,Chuanlai Xu.Development of a monoclonal antibody-based ELISA to detect Escherichia coli O157:H7[J]. Food and Agricultural Immunology . 2013 (4)
10Xiaosan Wang,Qingzhe Jin,Tong Wang,Jianhua Huang,Xingguo Wang.An improved method for the synthesis of 1-monoolein[J]. Journal of Molecular Catalysis. B, Enzymatic . 2013
