小麦、小麦粉及面制食品的营养品质

Nutritional Quality of Wheat,Wheat Flour and Wheat Foods

小麦面制食品是人们营养素的主要来源。对于以小麦面制食品为主食的地区的人们来讲,它不仅是碳水化合物的主要来源,也是蛋白质、维生素和矿物质的重要来源。小麦、面粉以及面制食品的营养品质对人们身体健康的影响不容忽视。在加工、贮存和食品制作过程中,不同程度地存在某些营养素的损失。

Wheat foods have often been described as the staff of life.Wheat and wheat foods,long recognized as a major staple and source of calories in the diets of people in China, also contribute significant quantities of other nutrients to the diet.It is complex that the evaluation of nutritional quality of Wheat and wheat foods ranged from the nutrients content to assays for bioavailability of nutrients.There are many nutrient losses in processing of the flour milling,storage of wheat and the manufacturing of wheat foods.So it is good to take some ways to improve nutritional quality.