鲜食观赏兼用李新品种‘一品丹枫’

A New Edible Ornamental Plum Cultivar ‘Yipin Danfeng’

‘一品丹枫’李系由‘孔雀蛋实生李’ב长春彩叶李’杂交后代中选育出的新品种。果实圆形,果顶平。平均单果质量15.9 g,果皮紫红色。果肉红色,肉质松软、多汁,纤维细,风味酸甜,初熟可溶性固形物含量14.7%,9月中旬后可达20%以上,总酸0.753%。1年生枝红色,叶红色,有很好的观赏性。丰产稳产,抗寒,鲜食观赏兼用,综合性状优良。

‘Yipin Danfeng’ is a new plum cultivar which originated from a cross-combination ‘Kongquedan Shishengli’ with‘Changchun Caiyeli’ . Its fruit is round in shape with a flat top. The average single fruit weight is 15.9 g. The fruit peel is purplish red. The color of flesh is red. The flesh texture is spongy with rich juice and fine fiber. The fruit taste sour and sweet. The soluble solids content of fruit is 14.7% in the initial mature stage and it is up to 20% in the middle of September. The total acid content is 0.753%. The color of leaves and annual shoots is red.‘Yipin Danfeng’ is an excellent edible ornamental cultivar with good comprehensive characters including high and stable yield and strong cold resistance.