加工型高类黄酮苹果新品种‘满红’

A New High-flavonoid Apple Cultivar ‘Manhong’

‘满红’是从‘嘎拉’×苹果高类黄酮含量优异种质CSR6R6杂种后代中选育出的苹果新品种。果实近圆形,平均单果质量78.2 g;全果面鲜红色,果面光洁、亮;全果肉鲜红色,肉质酥脆,酸味略重;含维生素C 0.049 mg·g^(-1),类黄酮13.9 mg·g^(-1),外观、营养及加工品质优良。在山东冠县4月上旬开花,9月上旬果实成熟,果实发育期160 d左右,第3年产量达到29.06 t·hm^(-2);树体健壮,适应性广,抗早期落叶病、白粉病及果实黑红点病等。

‘Manhong’is a new apple cultivar derived from the cross‘Gala’×CSR6R6.The fruit is nearly round,with an average fruit weight of 78.2 g.The whole fruit surface is bright red,smooth and glossy.The whole flesh is bright red,crispy,and has a slightly sour taste.The content of vitamin C and flavonoids in flesh is 0.049 mg·g-1 and 13.9 mg·g-1,respectively.It has good appearance,nutrition and processing quality.It blooms in early April and ripens in early September in Guanxian,Shandong.The fruit development period is 160 days.The yield reaches 29.06 t·hm-2 in 3 rd year.It has strong tree potential,wide adaptability,resistance to early leaf fall,powdery mildew,black-dot and red-dot disease.