黄肉猕猴桃新品种‘璞玉’

A New Yellow Kiwifruit Cultivar ‘Puyu’

‘璞玉’猕猴桃是以‘华优’为母本,‘K56’为父本杂交选育出的黄肉新品种。果实圆柱形,果皮黄褐色,被金黄色短茸毛;平均单果质量106g,最大果148g。果肉金黄色,细腻,汁液多,具芳香味,可溶性固形物18%～20%,可溶性糖11.5%,总酸1.5%,维生素C 1.724 mg·g^(-1)。在陕西秦岭北麓10月上旬成熟,盛果期产量30 t·hm^(-2)。

‘Puyu’is a new yellow-fleshed kiwifruit cultivar selected from the crossbreeding of Actinidia chinensis‘Huayou’and Actinidia deliciosa‘K56’.The fruit shape is cylindrical with light brown fruit skin and short hairs.The fruit weight is of 106 g in average and can reach the maximum of 148 g.Its flesh is yellow,juicy,and aromatic with soluble solids content of 18%–20%,total sugar content of11.5%,titratable acid content of 1.5%and vitamin C content of 1.724 mg·g-1.The ripening period is in early October at the North part of Qinling Mountain and the fruit yield is about 30 t·hm-2.