摘要
‘莞华白’是通过实生选种途径从‘红水晶’火龙果实生后代中选育的新品种。果实长椭圆形,平均单果质量300.0g,果皮浅红色,鳞片较短,果肉白色,肉质爽脆、味清甜,可溶性固形物含量15.2%,可滴定酸含量0.13%,可食率76.6%。每年开花结果 10～12批次。
‘Guanhuabai’is a new white-fleshed pitaya cultivar selected from‘Hongshuijing’through seedling selection.The fruit is long oval.Average fruit weight is approximately 300.0 g.The flesh is white,with an average total soluble solids content of 15.2%and titratable acid content of 0.13%.The edible rate is 76.6%.There are 10–12 batches of fruit per year.
作者
叶耀雄
胡桂兵
李加强
秦永华
周永文
翟欣
黄倩林
刘志贤
李炯祥
YE Yaoxiong;HU Guibing;LI Jiaqiang;QIN Yonghua;ZHOU Yongwen;ZHAI Xin;HUANG Qianlin;LIU Zhixian;LI Jiongxiang(Dongguan Institute of Forest Science,Dongguan,Guangdong 523106,China;State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops-South China,Ministry of Agriculture,College of Horticulture,South China Agricultural University,Guangzhou 510642,China)
出处
《园艺学报》
CAS
CSCD
北大核心
2018年第A02期2739-2740,共2页
Acta Horticulturae Sinica
基金
广州市科技计划项目(201704020003
2014Y2-00164)
广东省‘扬帆计划’引进创新创业团队专项(2014YT02H013)
广东省科技计划项目(2014B020202010)
广东省现代农业产业技术体系项目(2016LM1130)
关键词
火龙果
白肉
实生选种
品种
pitaya
white-fleshed
seedling selection
cultivar
