摘要
对花生渣的营养成分进行了检测,并将花生渣科学处理后应用到蛋糕、桃酥、速冻土豆饼等食品生产中,摸索出这些含渣食品的生产配方及工艺,为花生渣的综合利用提供了一条行之有效的途径。
The article is about the detection of peanut dregs' nourishing components and after the disposal, applying it to the production of cake, quickly freezing potato cake etc, feeling about the formulas and procession for productioning these foods containing dregs. Thus, it provides a efficient path for peanut dregs' comprehensive utilization.
出处
《食品科技》
CAS
北大核心
2004年第1期89-90,97,共3页
Food Science and Technology
关键词
花生渣
综合利用
配方
peanut dregs
comprehensive utilization
pormula
