摘要
采用 5个在各地都能够正常成熟的品质有差异的品种在东北三省有代表性的 11个地点种植 ,分析了解各地点脂肪、蛋白质含量的生态效应。结果表明 ,蛋白质含量、脂肪含量和蛋白脂肪总含量在品种间、地点环境间均存在极显著差异 ,而且存在品种×地点交互作用。三个品质特性均以品种效应的相对变异最大 ,品种×地点交互作用的相对变异次之 ,地点效应的相对变异最小。各生态地点的品质主效应和品种×地点交互作用有较大差异。
soybean varieties,with different quality were growen in 11 locations of Heilongjiang,Jilin and Liaoning province to analyze the ecological features of oil and protein content of soybeans. The result showed that the difference of oil content,protein content and total content reached significance at 0.01 level among varieties,locations and the interaction of varieties×locations. According to relative variance analysis,the largest effect on oil conthet protein content and total content was varieties,the second was the interaction of varieties×locations and the smallest was locations. There were larger variations in the main effect and the interaction effect of varieties×locations on oil content, protein content and total content among different locations.
出处
《大豆科学》
CAS
CSCD
北大核心
2003年第2期132-136,共5页
Soybean Science
基金
国家自然科学基金 ( 30 130 12 0 )项目
"86 3"项目 ( 2 0 0 1AA2 110 41)
关键词
大豆
脂肪
蛋白质
含量
生态效应
Soybeans
Oil content and Protein content
Ecological features
