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海带多糖的初步研究 被引量:2

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出处 《湛江海洋大学学报》 CAS 2003年第6期69-71,共3页 Journal of Zhanjiang Ocean University
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  • 1高梦祥,刘恒蔚,宗明远.采用微波技术提取海带多糖的工艺研究[J].食品研究与开发,2006,27(8):69-72. 被引量:22
  • 2张慧玲,任秀莲,魏琦峰,许港璞,魏思捷.酶法提取纯化海带多糖的工艺[J].食品研究与开发,2007,28(10):101-104. 被引量:10
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