摘要
将HACCP体系应用到出口苹果浓缩汁的生产中,根据 生产工艺流程,对各工序进行了详尽的危害分析,并确定 了5个关键控制点,制定了HACCP计划表,为保证苹果 浓缩汁的质量安全提供依据。
ln this paper HACCP system was applied to production of apple juice concentrate (AJC) for export. Based on the processing technology, hazards were analyzed and 5 CCPs were determined. Furthermore, a table of HACCP plan was set up, which can meet the need of safety control for AJC processing.
出处
《食品工业科技》
CAS
CSCD
北大核心
2003年第11期62-64,共3页
Science and Technology of Food Industry
基金
国家科技部"十五星火计划"资助项目(2001EA850030)
